tag:blogger.com,1999:blog-4758763363942581003.post2503973071862261709..comments2023-10-26T08:58:35.243-06:00Comments on Retired In The Rockies: Impossibly Easy Cheeseburger Pie - It's GreatKathleenhttp://www.blogger.com/profile/05878203057848340870noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4758763363942581003.post-28828125274169456712010-01-19T14:53:17.425-07:002010-01-19T14:53:17.425-07:00I'm going to try this -- looks yummy!I'm going to try this -- looks yummy!Patricia Stolteyhttps://www.blogger.com/profile/17192369425956406122noreply@blogger.comtag:blogger.com,1999:blog-4758763363942581003.post-66440334729283509632010-01-18T21:42:58.641-07:002010-01-18T21:42:58.641-07:00The idea of changing it to a dessert sounds great....The idea of changing it to a dessert sounds great. I'll have to try that too.Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.comtag:blogger.com,1999:blog-4758763363942581003.post-45578014015611955592010-01-18T19:03:09.858-07:002010-01-18T19:03:09.858-07:00That's the blessing of this recipe, Mason. You...That's the blessing of this recipe, Mason. You can make so many changes, and it just keeps on getting better. I've done some pretty strange things with the basic formula. I've even made desserts with it. Just substitute fruit, sugars and nuts for the meat, cheese and onions. It's like a custard. I play with the recipe a lot.Kathleenhttps://www.blogger.com/profile/05878203057848340870noreply@blogger.comtag:blogger.com,1999:blog-4758763363942581003.post-39203906136614852662010-01-18T18:32:03.210-07:002010-01-18T18:32:03.210-07:00Kathleen, just wanted to let you know the Cheesebu...Kathleen, just wanted to let you know the Cheeseburger Pie recipe was a hit tonight. I followed your recipe with only a couple of changes.<br /><br />I added a little garlic salt. Sometimes I think we eat garlic salt on everything except ice cream. :)<br />The other thing was what I cooked mine in. I had all the ingredients and thought I had a brand new pie pan, but I think the kitchen fairies made off with it. So I used a cast iron skillet instead. It worked great.<br /><br />We had a little leftover, so into to the refrig it went for later.<br /><br />Thanks again for this wonderfully delicious recipe.Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.comtag:blogger.com,1999:blog-4758763363942581003.post-4840568248797288192010-01-18T12:15:56.208-07:002010-01-18T12:15:56.208-07:00That sounds good, and like Mason said, I think I a...That sounds good, and like Mason said, I think I also have the ingredients on hand. I'll have to bookmark this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4758763363942581003.post-44816136054452628532010-01-17T18:23:03.409-07:002010-01-17T18:23:03.409-07:00I hope you enjoy it as much as we do. It reheats r...I hope you enjoy it as much as we do. It reheats really great, too.Kathleenhttps://www.blogger.com/profile/05878203057848340870noreply@blogger.comtag:blogger.com,1999:blog-4758763363942581003.post-91598748865361014842010-01-17T18:17:53.781-07:002010-01-17T18:17:53.781-07:00This sounds wonderful. Thank you so much for posti...This sounds wonderful. Thank you so much for posting this. I'm in luck and have all those ingredients on hand. I know what we're eating tomorrow night. Thanks again for sharing.Mason Canyonhttps://www.blogger.com/profile/10935307400882363560noreply@blogger.com